Triscoti. Triscoti. Put Your Hands All Over My Body.



Written by Esquire
January 5, 2010






The Perogi Triscuit – Sour cream, cheddar cheese, bacon.

The Triscuit as we all know is the most versatile cracker in the industry. Two of my go to snacks whilst entertaining are these home made numbers.  They take less then 5 minutes to make. They are bangers, not anthems. For the Perogi, I like to keep my physique in check and use plain yogurt instead of sour cream, but you do what you will. Ask for it by name.

Jerk Chicken Triscuit - Jerk Chicken, salsa, mozzarella.

I use  PC Memories of Montego Bay for the chicken.  This is actually one of the best Jerk marinades around, especially for store bought product. Trust me. I have tried many, but always go back to PC.  My black/chinese associate does makes a ridiculous batch as well, but its imported from Jamaica. Unfortunately it is not available for resale.

Triscuit

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You, Remind Me Of Home-made Pizza.



Written by Esquire
June 25, 2009






jerkpizza

This is one of my go-to homemade pizzas. I call it the Green Dragon. Its hotter then balls. Jerk Chicken, spinach, green peppers, jalapeno peppers, cayenne peppers, onions. You can actually breath fire after you  eat it. Very reminiscent to that of an actual Dragon. A Green one in fact. What many will find fascinating is it contains almost no fat, and is made with Whole wheat Pita bread and light mozzarella cheese. I can almost hear myself loosing weight each time I eat one. The problem is I usually eat two.

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Filed Under Jerk Chicken, Pizza
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Appies All The Time. Snack well, friend.