Please Please Cheese. Let Me Get What I Want This Time.



Written by Esquire
Saturday






 

For once in my life, can I please get served a proper Nacho dish? It's no secret that in order to achieve a successful Nacho one must layer the cheeses and ingredients accordingly. If you don't use a layering technique, it renders 85% of the dish useless.  On top of that, almost every establishment has the nerve of charging $20 a plate and of course $4 extra for a thimble of gaucamole. Fuck you Pubs everywhere. Save yourself the trouble and go buy a bag of Dorritos. At least they are seasoned. Despite my love for the appetizer, I almost never order nachos. But alas, finally I have found a worthy dish. My beloved Mexican friends at Salsa and Agave, but of course.  Their layering of the cheeses is incredible. They even use that white Mexican cheese that I like so much. They serve the meat on the side for personalized distribution. To top it off they are only $10. I promise you will be pleased with their chos, bros. Lord knows it would be the first time.

Note: Usually the cardinal rule is Chos before Hos. But in this case you are going to want to share. If you eat this whole dish all by yourself, then god have mercy on your soul.  In nomine Patris, et Filii, et Spiritus Sanct. Salsa and Agave. Vancouver, BC.
      Please Please Please
 

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Filed Under Mexican, Nachos, Smiths
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Appies All The Time. Snack well, friend.