P-P-P-Pok-er-Face-Ahi-Pok-er-Face.



Written by Esquire
Sunday






ahipoke

If you ever make it to Whistler, BC., then god have mercy on your soul. They say It's the best of times...... it was the worst of times. Here is a list of the top items you are likely to try while carrying on up there.

  1. A Zog's Dog. Hot dogs, yes, however they also serve late night poutine.
  2. An Australian. Usually sighted at Mo Jo's and/or the Staff housing district.
  3. The Scabie Mite. Also native to Staff Housing, but as of late have been spotted beyond it's boarders.
  4. Viewing a film at Whistler Balls Theatre.
  5. Ahi Poke. A fine bowl of Tuna.

The Ahi Poke, a famous dish that helped put Sushi Village on the map. It certainly is delightful. The marinade is one of those secret concoctions that only the head chef's know how to prepare.  The first time I ate raw tuna, it was this very dish. It has since sent me on a quest for only the finest cuts of fish that don't taste fishy.  It truly is the chicken of the sea. Sushi Village has a bunch of other innovative rolls and dishes that I will get to, but this one is a mandatory order.

Note: Regrettably, Whistler "balls" Theater is no more. Apparently it's been turned into a community center. It once smelt precisely of stale balsamic vinaigrette dressing.

Sushi Village. Whistler, BC.

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Filed Under Sushi, Tuna, Whistler
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Appies All The Time. Snack well, friend.