Honjin, Back Again. Check Baby Check Baby Let’s Begin.

Written by Esquire

Beef Sashimi. The best in the business can be found here at Honjin Sushi. How is it the best you may ask? Simply because they slice the beef so fine, similar to the width of rolling papers. Also of note is the delicious garlic and ponzu sauce that accompanies the dish. Most beef sashimi/tataki is often cut thick, producing what resembles beef flavored Hubba Bubba. Not here mates. Some would go so far to say Honjin's version is "the desert of meats" .

Honjin Sushi. Vancouver.

[audio:Whoop There It Is.mp3]


Filed Under Honjin, Sushi, Vancouver
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