Honjin, Back Again. Check Baby Check Baby Let’s Begin.



Written by Esquire
Monday






Beef Sashimi. The best in the business can be found here at Honjin Sushi. How is it the best you may ask? Simply because they slice the beef so fine, similar to the width of rolling papers. Also of note is the delicious garlic and ponzu sauce that accompanies the dish. Most beef sashimi/tataki is often cut thick, producing what resembles beef flavored Hubba Bubba. Not here mates. Some would go so far to say Honjin's version is "the desert of meats" .

Honjin Sushi. Vancouver.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.


Share

Filed Under Honjin, Sushi, Vancouver
Comments: Leave a Comment

Leave a Comment

If you would like to make a comment, please fill out the form below.

Name (required)

Email (required)

Website

Comments



Appies All The Time. Snack well, friend.